A COLLABORATIVE DINNER WITH CHEF JASON VINCENT
On Sunday, July 19, we are excited to host our second installment of Surf|Turf, featuring Chef Jason Vincent (Nightwood, Food & Wine Best New Chef 2013, Cochon 555 King of Pork 2012). Our own Chef Matt Danko will bring the "Surf" and Chef Vincent will handle the "Turf" in this six-course prix fixe with optional Beverage Pairing from Danny Shapiro. Spots are just $60 each and very limited! Make a reservation for Sunday 7/19 to secure your seats soon!
Please note: We will be offering the prix fixe menu ONLY that evening, from 5pm to 10pm, and reservations are required. Our regular menu will be available at the bar on a first-come, first-served basis, and after 10pm along with our $1 Oyster Happy Hour.