Did you know that executive chef Matt Danko used to be an art teacher before he was lured away by the glitz and glamor of the culinary arts? But you can probably guess at his natural affinity for sharing his passion for creation and craft by how engaged our front-of-house staff is as he goes over the ins and outs of the menu during their tasting.


We’re doubly impressed he maintained their interest and attention while we were literally hanging rope and putting together tables about ten feet away from his ‘class.’