We're incredibly excited to announce that on Sunday January 31 guest chef Mindy Segal will join us for a one-of-a-kind, six-course dinner exploring the flavors of land, sea and of course, dessert!  Continuing our Surf|Turf series for the sixth time, Chef Matt Danko will bring the "surf" and award-winning chef, author and owner of Mindy's HotChocolate will bring the "turf" (and some sweets...) to create a unique tasting menu only available from 6pm to 10pm on the 31st.   The cost is $65 per person and an optional Beverage Pairing from our own Danny Shapiro will also be available.

To book your spot, make a reservation between 6pm and 10pm on Sunday 1/31.  A credit card is required to secure your reservation and cancellations will be accepted up to 48 hours before the event, after which a cancellation fee will apply.

*PLEASE NOTE:  This is the only menu we are offering the night of Sunday 1/31 - our regular menu and Restaurant Week prix fixe menu will not be available.  After 10pm, we will offer a limited menu along with our Dollar Oyster Happy Hour, and Sunday Brunch will be served from 10am to 4pm as usual.  Hope you will join us!