For the next installment of our Surf|Turf series we're excited to team up with renowned Japanese grill and neighborhood noodle spot Yusho for another delicious six-course exploration of sea and shore. On Sunday, May 15th we're offering a one-night-only prix fixe featuring Yusho's unique take on 'Turf' while our Chef Matt Danko handles the 'Surf,' plus an optional wine & sake pairing from our own Danny Shapiro.  Seats are very limited and reservations are required, so book your spot for this inspired evening soon!

Seats are just $65 per person; simply make a reservation for any time between 6:00pm and 10:00pm on Sunday, May 15th.



with optional wine & sake pairing ($30)



LAMB TARTARE, bbq chips, turnip, dried shrimp, chili

2013 Boniface | Vin de Savoie "Apremont" | France



BAKED CLAMS - tonkotsu, house-made furikake

2013 Domaine des Quatre Routes | Muscadet | France



GALIBI PORK RIBS - ramp kimchi, sesame, marinated cucumber

2014 Copain | Chardonnay | California



SQUID INK CONCHIGLIE - silken tofu, chrysanthemum

Kikusui Junmai Ginjo | Niigata



SALMON DONBURI, avocado, house pickles, egg yolk, everything spice seaweed

Yuri Masamune Honjozo "Beautiful Lily" | Akita



MISO TART - matcha meringue, rhubarb


Menu subject to change.  We can accommodate most allergies or dietary restrictions, please let us know when making your reservation.