We're incredibly excited to participate in this year's Chicago Chef Week!  From Sunday 4/17 to Friday 4/22, in addition to our regular menu we are offering a four course prix fixe dinner menu for $44, shown below.  An optional beverage pairing will also be available.  Click here for more information about Chicago Chef Week, or click here to make a reservation.

 

SINK|SWIM CHICAGO CHEF WEEK 2016 MENU

CHOOSE ONE OF EACH:

 

FIRST
SWEET POTATO, tahini, sprouted lentil, pickled black eyed peas, daikon, apple saba

house-made “NEONATA”, crispy polenta, burrata, arugula, lemon

 

SECOND
CURED SWORDFISH BELLY, fennel, orange, garlic purée

SMOKED OCTOPUS, grilled potato, beans, calabrian chili, crème fraîche

 

THIRD
OXTAIL & MUSSELS, ricotta gnudi, saffron, olives

PACU RIBS, carrot, potato, shishito, pickled lime

pan roasted HALIBUT, sorrel, cauliflower, radish, pear, pickled beet

 

FOURTH

CHARTREUSE ICE CREAM, smoked vanilla, pear, cucumber

SORBET please ask your server for today’s selection   

 

FOUR COURSES, $44